Standard 9 Science and Technology - 8. Useful and Harmful Microbes
Question 1:
a. Yeast reproduces asexually by the ............. method.
Answer 1:
b. Toxins of fungal origin are called mycotoxins.
c. Leguminous plants can produce more proteins due to rhizobium.
Question 2:
Answer 2:
Bread- Saccharomyces
Root nodules of leguminous plants- Rhizobium
Idli- Lactobacillus
Dosa- Lactobacillus
Spoiled potato curry- Clostridium
Question 3:
a. Pneumonia, diphtheria, chicken pox, cholera.
Answer 3:
b. Lactobacilli, Rhizobia, Yeast, Clostridia- Rhizobia is the odd one out because it is a bacteria which is found in association with plants. All others are bacteria associated with human food products.
c. Root rot, Rust (tambera), Rubella, Mozaic- Rubella is the odd one out because it is a human disease while rest of the three are plant diseases.
Question 4:
a. Foam accumulates on a the surface of ‘dal’ kept for a long time in summer.
Answer 4:
b. Naphthaline balls sublime slowly. When they are placed in clothes, they sublime without leaving any residue and there role is to ward off any kind of insects which could damage the clothes.
Question 5:
Answer 5:
Measures which can prevent the transmission of fungal diseases are:
- one should maintain proper hygiene
- one should avoid sharing of personal products like hair brush
- avoid direct contact with people who have fungal infection
- clean or discard the infected objects and garments
- wash all bed linen regularly to get rid of any fungal spores
- one should avoid wearing tight clothes, jeans and shoes
- keeping areas like feet, groins, underarms and buttocks dry and clean
Question 6:
1. Rhizobium a. Food poisoning
Answer 6:
1. Rhizobium b. Nitrogen fixation
2. Clostridium a. Food poisoning
3. Penicillium d. Production of antibiotics
4. Yeast c. Bakery products
Question 7:
a. Which vaccines are given to infants? Why?
Answer 7:
Bacille Calmette-Guerin (BCG) vaccination, Hepatitis B, Oral Polio Vaccine (OPV), Rota V etc.
b. Vaccines are the dead or weakened microorganisms, which help the body fight against diseases. Our body reacts to infection by microorganisms by producing certain substances called antibodies. These antibodies kill the invading microorganisms freeing the body from diseases. So, in order to protect the body from diseases caused by microorganisms, some dead or weakened microbes are introduced into the body, which causes the production of antibodies. These antibodies then remain in the body for a long period of time protecting the body from diseases.
c. Microorganisms have certain biochemical pathways which are needed for their survival; for example, respiration and enzyme synthesis. Antibiotics bind with the precursors needed for these pathways, and block them. In the absence of essential life processes, the microorganisms are killed. For example, penicillin kills a bacterium by blocking the cell wall formation in bacteria. Once the disease causing organism is dead, there is no more spread of the disease and the patient starts recovering.
d. Usually, the diseases which affect animals and humans are different which means their causal organism will also be different. Since, the pathogen of the disease are different, so different antibiotics will be required. However, if the pathogenic organism of a diseases is same for both humans and animals then, antibiotics which are given to humans can be administered to animals as well.
e. Vaccines are dead/weakened microorganisms which provide immunity against diseases by inducing immune response of the body. Since, these microorganisms are dead/weakened, they lose their disease causing abilities and thus pose no harm. However, if these microorganisms are not stored properly and if they are in their infective stage, they can result in widespread of the disease.
Question 8:
a. What are ‘broad spectrum antibiotics’?
Answer 8:
b. The slow decomposition of organic matter into simpler substances in the presence of an enzyme is known as fermentation. The formation of curd from milk is an example of fermentation. The Lactobacilli converts lactose (a type of sugar found in milk) to lactic acid. This reduces the pH and results in separation of milk proteins from the milk an the yoghurt is formed.
c. An antibiotic is an organic compound produced by a micro-organism that inhibits the growth of or kills other microorganisms.